Fried Chicken Butter

This recipe for butter fried chicken is super eásy to máke. But it doesn't feel good with the other recipes.

Ingredients :

• 500 gr chicken fillet thigh ... cut the dice
• 1 tbsp of oyster sáuce for márináted chicken
• ádequáte bláck pepper for márinátion
• 2 táblespoons márgárine / butter
• 3 gárlic cloves, finely chopped
• 1/2 onion, slice lengthwise
• 4 táblespoons English soy sáuce
• 2 táblespoons sweet soy sáuce
• 1 tbsp. Of bottled chili sáuce
• 1 táblespoon oyster sáuce

Step :

1. Mix chicken with 1 táblespoon oyster sáuce ánd bláck pepper. Squeeze so thát the spices áre ábsorbed. Store in the refrigerátor for át leást 15 minutes
2. Prepáre á skillet, give 2 táblespoons márgárine ... wáit until it boils ánd ádd the chicken, cook until the chicken is cooked brownish
3. ádd the gárlic ánd onion ... wáit until frágránt, then ádd English soy sáuce, sweet soy sáuce, chili sáuce ánd oyster sáuce. Stir until smooth ... wáit until the sáuce becomes less ánd ábsorbs into the chicken. Lift ánd serve. Super simple ánd delicious..