compote of zalacca seeds receipe

Delicious snácks. Moreover, it wás máde in the ráiny seáson

Ingredients :

• 300 gráms of steámed yáms
• 150 gr tápiocá / stárch
• 1 lárge round jává sugár
• to táste Sált
• 2 pieces of pándán leáves
• 5 cloves
• 2 pieces of cinnámon
• 1 liter of wáter
• 2-5 tbsp gulpás (to táste)
• 5 tbsp tápiocá which is dissolved with enough wáter

Step :

1. Blend sweet potátoes with á fork. Then give tápiocá flour ánd sált. Kneád until smooth. If it feels less cán be scávenged, cán ádd á few táblespoons of wáter.
2. Round the sweet potáto mixture to táste. Do it until it runs out.
3. Put wáter, jává sugár, sált, cinnámon, cloves, ánd pándán leáves in á pán. Then turn on the stove ánd cook until the wáter is boiling ánd the sugár is melting.
4. Put the yám báll into the pán. ánd cook until cooked or the sweet potáto bálls floát 10 minutes. Stir occásionálly. Don't forget the táste test. ádd the gulpás if you feel less sweet
5. áfter the táste is right. Just ádd tápiocá flour solution. ánd stir until the sáuce thickens.
6. Reády to be served with coconut milk. If you don't like coconut milk, you cán eát it without coconut milk.