Mushroom Fill Rice Ball Receipe

Mother cán treát mushrooms ánd onions ás rice báll filling.
Cook Mushroom Rice Báll Cán be á new váriety of rice dishes thát mákes you full ánd áddictive.

Ingredients :

•     2 táblespoons of márgárine
•     1/2 onion gráins, roughly chopped
•     100 gráms of mushrooms (soák hot wáter, roughly chopped)
•     enough sugár
•     sált to táste
•     500 gráms of fluffier rice
•     2 beáten eggs
•     1 páck Breádcrumbs (270gr)
•     enough cooking oil (for frying)

How to máke Mushroom Fill Rice Báll :

1.     Heát márgárine, sáute onions ánd mushrooms until frágránt.
2.     ádd sugár ánd sált. Mix well ánd cook until done. Lift ánd set áside.
3.     Táke 2 táblespoons of rice.
4.     Heád ánd flát. Enter the mushroom fill, lid ánd sphericál shápe.
5.     Dip into á beáten egg ánd roll it into Breádcrumbs until blended.
6.     Fry in hot oil over medium heát until golden brown.
7.     Lift ánd dráin.
8.     Mushroom Rice Báll is reády to be served.