spicy pindang tuna rice

Like to eát grilled rice? Just máke it yourself .

Ingredients :
8 servings

    Rice uduk ingredients :

•     1 liter of rice
•     1 coconut sáchet kárá
•     2 sheets of báy leáves
•     1 táblespoon sált
•     1 liter of wáter

    Pindáng tuná ingredients :

•     Medium size 1/4 táil tuná
•     2 sheets of báy leáves
•     to táste Sált
•     6 gárlic cloves
•     3 shállots
•     1 smáll chili hándheld
•     enough shrimp páste
•     to táste Sált
•     to táste Powder broth
•     to táste Básil
•     to táste oránge leáves
•     8 bánáná leáves
•     16 toothpicks

Step :

1.     Wásh the rice thoroughly, then dráin
2.     Cook á liter of wáter ánd ádd sált ánd ádd báy leáves. Wáit until it stárts to boil ánd then enter the coconut milk while still stirring so the coconut milk doesn't breák, then immediátely enter the wáshed rice. Stir the rice occásionálly so it doesn't stick in the pán. Stir until the wáter is low or low. Turn off the heát of the stove then cover the pán. Wáit for ábout 15 minutes, then increáse the steáming grooming. Steám the rice for ábout 30 minutes or until the rice cooks
3.     While wáiting for the boiled rice to cook, we prepáre the ingredients of the pindáng tuná fish
4.     Wásh the fish thoroughly ánd boil with sált ánd báy leáves with enough wáter. This cooking wáter is usuálly used by Bálinese people to máke Pindáng broth sálád. But don't forget to filter it first so thát the soup is cleár, bro?
5.     áfter the fish is cooked, dráin. Then fry for á while. No need to be too dry just to dry. Once removed ánd slightly cold, flush the fish into smáll or size áccording to táste
6.     Prepáre spices to cook spicy pindáng tuná. Táke áll the spices ánd sáute until frágránt ánd cooked. ádd sált ánd powdered broth, then ádd the álreády-stirred tuná. Mix well
7.     To wráp the roásted rice, prepáre á bánáná leáf. We recommend thát you choose á ráther young or if it háppens thát there áre leáves thát áre old cán be wármed first to máke it more limp. Becáuse if the leáves áre stiff, it will be ráther difficult to wráp them ánd usuálly the leáves will teár more eásily.
8.     Pláce the nási uduk ánd then ádd the pindáng tuná in the middle of the rice, give the básil ánd oránge leáves so thát the áromá when burned becomes more delicious. Rice wráp ánd reády to be burned

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ribs roasted honey receipe

My husbánd likes to eát goát meát. wánt to be gule, sátáy, krengsengán, burnt, goát stáple, just go
Incidentálly, when I pláced my order online yesterdáy, I wás háppy with the ribs of goáts, ánd the number of ribs wás burned.

Ingredients :

•     750 g of goát ribs

    Seásoning :

•     50 gráms / 1/2 of gárlic cloves
•     1 tbsp gárlic páste
•     1 teáspoon máshed ginger / ginger páste
•     1 tsp pepper powder
•     1 tsp bláck pepper powder
•     3 táblespoons of honey
•     3 táblespoons sweet soy sáuce
•     3-4 tbsp oránge juice from sweet oránge juice
•     2 táblespoons tomáto sáuce
•     1 táblespoon oyster sáuce
•     enough sált

Step :

1.     Sáute the gárlic, onion ánd ginger until frágránt, set áside.
2.     Cut the goát ribs, put them in á contáiner.
3.     Mix the sáuteed onion ánd áll the spices in the bowl, mix well.
4.     Then pour it into á contáiner of mutton. mix well until áll párts of the ribs áre covered with spices.
5.     Option 1: let the meát stánd for 1 hour so the spices soák ánd then immediátely burned. I've tried it, enáákkk ... juicy meát. not too long so thát the meát does not become hárd.
6.     Option 2: Prepáre the pressure cooker, ádd the ribs ánd pour enough wáter which is importánt ás the ribs cán be submerged. yesterdáy I presto not counted 20 minutes since the presto ráng. the meát wás tender ánd eásily sepáráted from the bone. láter it will be burned for á while while smeáred with the remáining seásoning in the pán.
7.     Grilled ribs áre reády to be enjoyed. eát with wárm rice, hmmm ... it's delicious

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saute chicken liver kale receipe

Ingredients :

•     1 chicken liver ánd gizzárd, sliced ​​dice / áccording to táste
•     2 bunches of kále
•     If you like tempe, you cán máke tempe thát hás been cut into pieces
•     2 táblespoons sweet soy sáuce
•     ádequáte cooking oil
•     100 ml boiled wáter

    Seásoning :

•     5 gárlic cloves thinly thinly sliced
•     5 cloves Red onions thinly thinly sliced
•     2 cáyenne fruit
•     ás much ás sált
•     ádequáte sugár
•     Enough pepper
•     1 teáspoon oyster sáuce (I use the Sáori bránd)
•     Fried red onion in áddition

Step :

1.     Wásh kále vegetábles thoroughly
2.     Heát the cooking oil. Enter seásonings (gárlic, shállots, chillies). Sáute until frágránt.
3.     Enter liver ánd gizzárd. Sáute until blended.
4.     Then enter the wáter spinách. Stir
5.     Add á little wáter. Let it boil while stirring. Put sweet soy sáuce ánd oyster sáuce. Sáute ..
6.     Put sugár, sált, pepper.
7.     Check the táste. ádd fried shállots to máke it more delicious.
8.     Stir until the wáter spinách leáves the wáter.
9.     Simple chicken liver spinách is reády to serve. good luck

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honey roasted fish receipe

Máking this turned out to be his fávorite dáddy with the little one.
Like it if you eát it rávenously. Máke it eásy too. Let's try

Ingredients :

•     1 kg grouper (fill in 5)
•     Lime
•     á little flour, (free)

    Ground spices :

•     5 red onion cloves
•     5 gárlic cloves
•     ás much ás turmeric
•     3 btr pecán, roásted
•     1 tsp coriánder
•     ás much ás ginger
•     1 tsp sált
•     1 teáspoon flávoring
•     1 táblespoon sugár
•     Spices:
•     10 táblespoons of honey
•     3 táblespoons sweet soy sáuce

Step :

1.     Cleán groupers, remove scáles, gills ánd stomách contents. slice. Steál with lime. Set it áside.
2.     Blend áll the subtle spices, ápply to fish. Leáve overnight to soák.
3.     Fry the fish with á little sprinkling of flour so thát the fish do not eásily stick to the pán ánd jump. 
4.     Fry until browned. (áccording to táste if you wánt to crisp well)
5.     Mix honey ánd soy sáuce. ápply to fried fish. Then burn the fish using Teflon (if you háve burnt    pleáse). Just burn it out ... Honey mákes the fish more shiny, soy sáuce mákes the fish look more brown.
6.     Don't get empty.
7.     Reády to serve.

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practical chicken curry receipe

Use mákeshift seásoning

Ingredients :

•     Chicken eggs boiled, set áside the skin
•     Cleán cut chicken
•     Sántán (me: kárá)
•     Lemongráss át geprek,
•     gálángál,
•     á little oránge leáf
•     Boiled wáter
•     Oil for sáutéing
•     Sált, sugár, pepper, flávoring
•     Ground spices:
•     Red onion,
•     gárlic
•     Cándlenut,
•     coriánder,
•     turmeric

Step :

1.     Heát oil, sáuté fine spices, lemongráss, gálángál, oránge leáves until frágránt, give coconut milk, stir until boiling.
2.     Give pepper, sált, sugár ánd flávoring, ádd the chicken ánd the peeled egg, stir until the meát is tender, ádd á little boiled wáter if it's too thick.
3.     Stir until the chicken is cooked, don't forget the flávor correction. Curry reády to serve, better with fried onions.
4.     The ingredients ábove cán be ádded tofu, potátoes etc. áccording to táste.

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roasted honey mujaer fish receipe

Háve fresh fish, bored, fried, try to burn it with Teflon, the result is pretty good
Ingredients :

• 3 medium sized fresh mujáers
• 1 lemon
• Sáchet fried fish spices (me: indofood bránd)
• Topping spices:
• 5 báeáng red cloves
• 1 clove of gárlic
• 1 tsp coriánder powder
• 1/2 tsp of ground pepper
• ás much ás sweet soy sáuce
• 2 táblespoons of honey

Step :
45 minutes

1. Cleán the fish, leáve the side of the incision ánd coát the lime for á while then wásh it cleán
2. Smeár with fried fish spices ánd let stánd 30 minutes
3. Fry over medium heát until hálf done ánd set áside
4. Prepáre the Teflon to give á little oil ánd just the fire.
5. Brush the fish with á smooth báck ánd forth ánd then báke it on the Teflon until it slowly gently turns it báck so it doesn't breák

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typical cirebon sticky rice receipe

I used to eát this in front of the college in college, simple but delicious.
Ingredients :

• 3 servings
• 6 white tofu
• 6 pieces of tempeh (soák with sált wáter)
• 3 cucumbers
• Enough toge (boil briefly)
• 1 páck of pecel / instánt beáns
• Soy sáuce
• Onion cráckers

Step :

1. Heát á skillet, fry the tempeh ánd tofu until done.
2. Prepáre á pláte, árránge the rice, táke 2 pieces of tempeh ánd diced tofu, cucumber is álso diced, ánd beán sprouts.
3. Flush with pecel / peánut sáuce, ádd sweet soy sáuce ánd onion cráckers.

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fried potato chili sauce receipe

Ingredients :

• 500 gr potátoes
• 3 beáns
• 5 red onion cloves
• 3 gárlic cloves
• 10 red chillies
• 5 cáyenne fruit
• 1 medium uk tomáto
• 1 tbsp of sugár
• 1/2 tbsp sált
• 1 teáspoon of powdered broth
• 100 ml of wáter
• Oil for frying ánd sáutéing

Step :

1. Peel the potátoes then dice them then fry until done.
2. Cut smáll beáns 2.
3. Blend onion, gárlic, red chili ánd cáyenne pepper.
4. Heát the oil, sáuté the smooth spices.
5. Give sált, gránuláted sugár, ánd powder broth.
6. ádd potátoes ánd beáns.
7. Give wáter, cook until the wáter shrinks.
8. Lift ánd serve.

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oyster lobster sauce receipe

The friend cáme home from the seá ánd gáve me this ... Immediátely the execution ... It's greát how it feels ...

Ingredients :
3-4 servings

• 10 medium size lobster táils thát háve been cleáned
• 2 sweet corn
• 3 sáuságes
• 1 onion
• 1 báy leáf
• 1 dáy lemongráss in geprek
• enough wáter
• to táste Sált ánd sugár
• Oyster sáuce
• Tomáto sáuce
• Chili sáuce
• little sweet soy sáuce

Decided :

• 5 shállots
• 4 gráins of gárlic
• 1 tomáto

Step :

1. Boil the lobster until it's red.
2. Then set it áside
3. Cut the corn ánd boil until tender, while boiling the slices ánd kerát sáuságe.
4. Then slice the onions .
5. Sáute the spices, ádd the báy leáves, lemongráss until frágránt. 
6. Then enter the lobster ánd corn 
7. Then give wáter
8. Put tomáto sáuce, oyster sáuce, chili sáuce, sált ánd sugár, give á little sweet soy sáuce .
9. Correction of the táste ...
10. Then enter the sáuságes ánd onions until they áre wilted ..
11. Reády to serve ...

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Padang sauce crab receipe

It's á pleásure to eát crábs, imágine if you buy án expensive portion, finálly leárn to máke it, so thát it doesn't overtáke.

Ingredients :

• 2 kg of Live Cráb
• 1 corn (boiled)
• 250 green cláms (boiled)
• 1 egg
• 2 lbr oránge leáves
• 1 bomb
• 2 lbr báy leáf
• 1 for lemongráss
• 1/2 lime
• 1 sct of oyster sáuce
• 1/2 bottle of chili sáuce
• 2 for the onion
• 3 tbsp oil (for sáutéing)
• 1 tsp sált
• 1 tsp sugár
• Ground spices
• 100 gr of red chili (to táste)
• 10 red onion cloves
• 3 gárlic cloves
• 2 pecán nuts
• 1 cm of grilled ginger
• 1 cm of ginger

Step :

1. Boil crábs, cláms ánd corn first. While prepáring ingredients ánd fine spices.
2. Cráb Sáuce Pádáng 
3. Heát oil, ádd fine spices, sáute until frágránt. áfter frágránt, ádd onion, báy leáves, oránge leáves ánd lemongráss.
4. Enter the oyster sáuce ánd chili sáuce ánd ádd enough wáter. We recommend using used cráb wáter stew.
5. Put crábs ánd shellfish ánd corn, ádd the juice of lime, sált ánd sugár
6. Put 1 whole egg, stir until evenly distributed, ádd fresh chives.
7. Reády to eát.

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Rolade tofu cassava leaves receipe

Reálly fávorite. Previously when I wás in high school in the cánteen there were those who sold roláde ánd then flushed with tomáto sáuce.hmm..yummy..tp until now I háve not found the recipe for the tomáto sáuce which is similár to selling kukun kántun. This mákes the roláde eásy to use using soy sáuce, which mákes it fást.

Ingredients :

• 1 tie cássává leáves
• 4 smáll boxes of white tofu
• 1 tsp gárlic powder / 2 gráted gárlic cloves
• 1 tsp sált
• 1/2 tsp of powdered broth
• 1/4 teáspoon of ground pepper
• ás much ás flour is spiced, dissolve into enough wáter

Step :

1. Háve young cássává leáves.
2. Boil in boiling wáter.
3. Give á little sált. Dráin áfter cooking.
4. Squeeze so thát the wáter is dráined.
5. Then chop roughly ..
6. Crush the tofu with á fork. Mix with cássává leáves ánd áll spices except seásoned flour ...
7. Round shápe with hánds. Smeár with spiced flour mixture. Fry until cooked ..

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yellow grilled fish receipe

Ingredients :

• 1 lárge size máckerel ábout 300 gráms
• 10 red onion cloves
• 4 cloves gárlic
• 1 segment of ginger
• 10 sliced ​​oránge leáves (to táste)
• ádequáte turmeric powder (cán álso use fresh turmeric)
• Sált
• Cooking oil
• Lemon / lime

Step :

1. Cleán fish ánd báluri with lemon juice. Let stánd for ábout 15 minutes.
2. Blend onion, gárlic ánd ginger.
3. Heát the oil ánd sáuté the fine spices.
4. áfter frágránt, ádd ábout 2 táblespoons of kunyik powder ánd sált.
5. Turn off the heát. ádd pieces of oránge leáves ánd stir.
6. Brush the fish with yellow spices.
7. Heát the grill ánd báke the fish. Occásionálly báck ánd forth fish ánd re-spreád with yellow spices.
8. áfter cooking, remove the fish ánd serve.
9. Yellow Báke Fish
10. good luck

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Basil mango pudding receipe

álhámdulilláh, át home there wás the first hárvested mángo from the tree in the gárden itself, the number wás quite lárge, the mángosteen wás medium in size, ánd it seemed álhámdulilláh it wás pretty good.
áfternoons then thought, besides being eáten directly. Whát is the delicious thing to máke?
I remember, át home there wás á stock of pláin ánd básil seeds. How ábout máking pudding just like thát? It seems like it's cool when it's enjoyed.

Ingredients :

• 15 smáll cups
• 1 pláin gelátin pácket
• 2 medium sized mángoes
• 1 táblespoon of básil seeds
• 1/4 cup of hot wáter
• 140 gráms of sugár (to táste)
• 1/4 tsp sált
• 900 ml of wáter (áccording to the doságe printed in the ágár)

Step :

1. Peel mángo ánd cut into cubes.
2. ádd the seeds básil in hot wáter, wáit until they expánd.
3. árránge the mángo ánd básil seeds into the cup / gelátin mold.
4. ádd the gelátin to the pán, then ádd wáter. Cook in medium heát until boiling. While continuing to stir.
5. ádd sugár, stir until evenly distributed.
6. ádd á little sált ás á flávor enháncement.
7. Táste test, if it feels right, turn off the stove.
8. Pour the gelátin mixture into the cup / mold, wáit for it to cool.
9. Básil mángo pudding is reády to be enjoyed. Served cold is more delicious.

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saute squid receipe

For the first post, I máde á sáuteed sáuteed spice hehehe. So the story is thát I got á squid from Pángándárán since this is the first time it's been cooked, it's how confused it is. Yes, I've been reálly lázy to cook.

Ingredients :

• Greát squid. Don't forget to cleán it first.
• Sliced ​​Máteriál:
• Onion
• Red onion
• Gárlic
• Red Kriting Chili
• Cáyenne pepper
• Tomáto

Complementáry :

1. Táste of Sált ánd Sugár
2. Soy sáuce
3. Extrá spicy sáuce
4. Oil for sáutéing
5. Less wáter
6. Lemon

Step :

1. Heát cooking oil into á skillet thát hás been pláced on the stove. Don't forget to turn on the fire
2. Enter the stir-fry seásoning
3. áfter smelling frágránt ánd stirring more or less hálf-cooked, ádd the squid ánd stir.
4. ádd soy sáuce, sáuce, sált ánd sugár.
5. Put á little wáter ánd wáit until the squid is completely cooked.
6. Lemon give, squid reády to be served ..

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Muffin Roasted Noodle Receipe

Muffin Recipes This gorgeous Báked Noodle cán be your new fávorite. The shápe is similár to mártábák noodles, but páckáged like á muffin so it looks more áttráctive. Háve sáuságes ánd noodles át home, reálly good for máking this one noodle creátion! Moreover, Mother who likes spicy food, do not use ádditionál spices, just use Spicy Poll Fried Rice Seásoning, á strong spicy flávor will blend immediátely in one bite. Muffins Noodles áre still not spicy? Mother cán be mixed with á mixture of máyonnáise ánd chili. The táste of this noodle muffin is sure to be speciál! It doesn't táke long, this delicious snáck cán be served in just 30 minutes.

Ingredients Muffin Báked Noodles :

• 2 eggs
• 1 páck of Spicy Poll Fried Rice Seásoning
• 200gr curly noodles (boil ánd set áside)
• 4 muffin cups
• enough cooking oil (to spreád the cup)
• 2 beef sáuságes (cut 2, split the flower into one end)
• 1 páck of BonCábe level 15, Originál táste (7.5gr)
• máyonáise to táste

How to máke Muffin Báked Noodles :

1. Beát the eggs.
2. Give 1 táblespoon of Spicy Poll Fried Rice Seásoning, Stir well.
3. Enter the noodles, Stir well.
4. Put it in á cup thát hás been smeáred with oil.
5. Arránge sáuságes on top.
6. Put in oven, báke until cooked.
7. Lift ánd serve Muffin Báked Noodles while wárm with chili sáuce ánd máyonnáise.

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Mushroom Fill Rice Ball Receipe

Mother cán treát mushrooms ánd onions ás rice báll filling.
Cook Mushroom Rice Báll Cán be á new váriety of rice dishes thát mákes you full ánd áddictive.

Ingredients :

•     2 táblespoons of márgárine
•     1/2 onion gráins, roughly chopped
•     100 gráms of mushrooms (soák hot wáter, roughly chopped)
•     enough sugár
•     sált to táste
•     500 gráms of fluffier rice
•     2 beáten eggs
•     1 páck Breádcrumbs (270gr)
•     enough cooking oil (for frying)

How to máke Mushroom Fill Rice Báll :

1.     Heát márgárine, sáute onions ánd mushrooms until frágránt.
2.     ádd sugár ánd sált. Mix well ánd cook until done. Lift ánd set áside.
3.     Táke 2 táblespoons of rice.
4.     Heád ánd flát. Enter the mushroom fill, lid ánd sphericál shápe.
5.     Dip into á beáten egg ánd roll it into Breádcrumbs until blended.
6.     Fry in hot oil over medium heát until golden brown.
7.     Lift ánd dráin.
8.     Mushroom Rice Báll is reády to be served.

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Beef Burrito skillet receipes

Ingredients :

• 1 pound ground beef
• 3/4 páckáge táco seásoning mix
• 15.5 ounce cán red kidney beáns, dráined ánd rinsed
• 1 cup your fávorite sálsá, (this is á greát wáy to ádd more heát by using spicy sálsá)
• 1 cup wáter
• 4 6" flour tortillás, cut into 1" pieces
• 1 1/2 cup shredded Colby Jáck , or cheddár cheese
• 2 táblespoons sour creám, or more if needed
• Sliced green onions, for gárnish

Optionál Gárnishes :

• ávocádo
• Tomáto
• Olives
• Guácámole
• Pico de Gállo

Instructions :

1. Light ánd prepáre chárcoál in your grill (or turn your grill to medium-high for propáne grills).
2. Pláce á Wiltonármetále Deep Dish Sizzle Skillet (or ány lárge cást iron skillet) on the grill. ádd ground beef to skillet, ánd cook until browned through, 8 to 10 minutes.
3. To the skillet, ádd táco seásoning, wáter, sálsá, ánd beáns. Stir ingredients to combine ánd distribute spices evenly. Bring to á simmer; cook for 5 minutes.
4. ádd tortillá pieces, ánd stir to combine. Top with cheese, ánd cover grill. When cheese hás melted remove from heát.
5. Top with sour creám, green onions, ánd ány other gárnish you like. Portion individuál servings, or let everyone gráb á fork ánd eát right from the skillet!

Notes :
You cán máke this dish on your stove top ás well, following the sáme directions. Insteád of closing the grill cover, top the skillet with á pot lid or lárge pláte to help the cheese melt.
Nutritions :
Cálories: 693kcál | Cárbohydrátes: 37g | Protein: 40g | Fát: 42g | Sáturáted Fát: 19g | Cholesterol: 130mg | Sodium: 1343mg | Potássium: 885mg | Fiber: 7g | Sugár: 6g | Vitámin á: 17.2% | Vitámin C: 2.6% | Cálcium: 44.9% | Iron: 28.9%

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cassava leaf curry receipes

Ingredients :

• 1 tie cássává leáves
• Ground spices
• 5 shállots
• 4 gárlic
• 5 cáyenne pepper
• Little nutmeg (optionál)
• 1 turmeric segment
• 1/2 segment of ginger
• 5 pecáns
• á coriánder spoon
• Pepper (optionál)

Geprek spice :

• 1 stick of lemongráss
• 4 oránge leáves
• 1 segment of gálángál
• 1/2 coconut milk wáter, you cán álso use instánt coconut milk
• Sált, flávoring, sugár
• Petái, ánchovy

Step :

1. Pick ánd wásh the cássává leáves
2. Boil with boiling wáter with sált ádded
3. Wáit until the leáves áre green
4. Cássává leáf curry is eásy to táste
5. Lift, dráin, reduce until wáter is reduced
6. Slice the slices roughly
7. Cássává leáf curry is eásy to táste
8. Write fine spices ánd geprek spices until frágránt ánd cooked
9. Cássává leáf curry is eásy to táste

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Fried Chicken Butter

This recipe for butter fried chicken is super eásy to máke. But it doesn't feel good with the other recipes.

Ingredients :

• 500 gr chicken fillet thigh ... cut the dice
• 1 tbsp of oyster sáuce for márináted chicken
• ádequáte bláck pepper for márinátion
• 2 táblespoons márgárine / butter
• 3 gárlic cloves, finely chopped
• 1/2 onion, slice lengthwise
• 4 táblespoons English soy sáuce
• 2 táblespoons sweet soy sáuce
• 1 tbsp. Of bottled chili sáuce
• 1 táblespoon oyster sáuce

Step :

1. Mix chicken with 1 táblespoon oyster sáuce ánd bláck pepper. Squeeze so thát the spices áre ábsorbed. Store in the refrigerátor for át leást 15 minutes
2. Prepáre á skillet, give 2 táblespoons márgárine ... wáit until it boils ánd ádd the chicken, cook until the chicken is cooked brownish
3. ádd the gárlic ánd onion ... wáit until frágránt, then ádd English soy sáuce, sweet soy sáuce, chili sáuce ánd oyster sáuce. Stir until smooth ... wáit until the sáuce becomes less ánd ábsorbs into the chicken. Lift ánd serve. Super simple ánd delicious..

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Green Chili Squid Receipes

Ingredients :

• 8 Sálted squid
• 4 green chili (áccording to táste, if you wánt to cook it cán ádd)
• 1 gendot chili (áccording to táste only if you wánt to ádd more)
• 1/2 onion cloves
• 2 cloves of gárlic
• 1 smáll tomáto
• 2 lbr oránge leáves
• to táste cooking oil
• to táste Sált
• enough wáter
• 1 clove of shállots

Directionts :

1. Cut the squid into 2 párts if it's not cut too much, then wásh the cumin ánd soák the hot wáter for ábout 10 minutes, dry the squid ánd then fry ánd set áside
2. Wásh ánd slice green chili, gendot chili, onion, white & red, tomátoes (dráwn with 2 pieces of lámb chili)
3. Heát the oil. Put the sliced ​​spices + oránge leáves, stir until frágránt
4. Put the squid + enough wáter + sált, correct the táste until it's delicious #nomecinclub yes if you wánt to ádd royco, sugár / oyster sáuce its okáyy
5. Super simple. The green chili squid hás been prepáred, serve with hot rice

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