ribs roasted honey receipe

My husbánd likes to eát goát meát. wánt to be gule, sátáy, krengsengán, burnt, goát stáple, just go
Incidentálly, when I pláced my order online yesterdáy, I wás háppy with the ribs of goáts, ánd the number of ribs wás burned.

Ingredients :

•     750 g of goát ribs

    Seásoning :

•     50 gráms / 1/2 of gárlic cloves
•     1 tbsp gárlic páste
•     1 teáspoon máshed ginger / ginger páste
•     1 tsp pepper powder
•     1 tsp bláck pepper powder
•     3 táblespoons of honey
•     3 táblespoons sweet soy sáuce
•     3-4 tbsp oránge juice from sweet oránge juice
•     2 táblespoons tomáto sáuce
•     1 táblespoon oyster sáuce
•     enough sált

Step :

1.     Sáute the gárlic, onion ánd ginger until frágránt, set áside.
2.     Cut the goát ribs, put them in á contáiner.
3.     Mix the sáuteed onion ánd áll the spices in the bowl, mix well.
4.     Then pour it into á contáiner of mutton. mix well until áll párts of the ribs áre covered with spices.
5.     Option 1: let the meát stánd for 1 hour so the spices soák ánd then immediátely burned. I've tried it, enáákkk ... juicy meát. not too long so thát the meát does not become hárd.
6.     Option 2: Prepáre the pressure cooker, ádd the ribs ánd pour enough wáter which is importánt ás the ribs cán be submerged. yesterdáy I presto not counted 20 minutes since the presto ráng. the meát wás tender ánd eásily sepáráted from the bone. láter it will be burned for á while while smeáred with the remáining seásoning in the pán.
7.     Grilled ribs áre reády to be enjoyed. eát with wárm rice, hmmm ... it's delicious