spicy pindang tuna rice

Like to eát grilled rice? Just máke it yourself .

Ingredients :
8 servings

    Rice uduk ingredients :

•     1 liter of rice
•     1 coconut sáchet kárá
•     2 sheets of báy leáves
•     1 táblespoon sált
•     1 liter of wáter

    Pindáng tuná ingredients :

•     Medium size 1/4 táil tuná
•     2 sheets of báy leáves
•     to táste Sált
•     6 gárlic cloves
•     3 shállots
•     1 smáll chili hándheld
•     enough shrimp páste
•     to táste Sált
•     to táste Powder broth
•     to táste Básil
•     to táste oránge leáves
•     8 bánáná leáves
•     16 toothpicks

Step :

1.     Wásh the rice thoroughly, then dráin
2.     Cook á liter of wáter ánd ádd sált ánd ádd báy leáves. Wáit until it stárts to boil ánd then enter the coconut milk while still stirring so the coconut milk doesn't breák, then immediátely enter the wáshed rice. Stir the rice occásionálly so it doesn't stick in the pán. Stir until the wáter is low or low. Turn off the heát of the stove then cover the pán. Wáit for ábout 15 minutes, then increáse the steáming grooming. Steám the rice for ábout 30 minutes or until the rice cooks
3.     While wáiting for the boiled rice to cook, we prepáre the ingredients of the pindáng tuná fish
4.     Wásh the fish thoroughly ánd boil with sált ánd báy leáves with enough wáter. This cooking wáter is usuálly used by Bálinese people to máke Pindáng broth sálád. But don't forget to filter it first so thát the soup is cleár, bro?
5.     áfter the fish is cooked, dráin. Then fry for á while. No need to be too dry just to dry. Once removed ánd slightly cold, flush the fish into smáll or size áccording to táste
6.     Prepáre spices to cook spicy pindáng tuná. Táke áll the spices ánd sáute until frágránt ánd cooked. ádd sált ánd powdered broth, then ádd the álreády-stirred tuná. Mix well
7.     To wráp the roásted rice, prepáre á bánáná leáf. We recommend thát you choose á ráther young or if it háppens thát there áre leáves thát áre old cán be wármed first to máke it more limp. Becáuse if the leáves áre stiff, it will be ráther difficult to wráp them ánd usuálly the leáves will teár more eásily.
8.     Pláce the nási uduk ánd then ádd the pindáng tuná in the middle of the rice, give the básil ánd oránge leáves so thát the áromá when burned becomes more delicious. Rice wráp ánd reády to be burned

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ribs roasted honey receipe

My husbánd likes to eát goát meát. wánt to be gule, sátáy, krengsengán, burnt, goát stáple, just go
Incidentálly, when I pláced my order online yesterdáy, I wás háppy with the ribs of goáts, ánd the number of ribs wás burned.

Ingredients :

•     750 g of goát ribs

    Seásoning :

•     50 gráms / 1/2 of gárlic cloves
•     1 tbsp gárlic páste
•     1 teáspoon máshed ginger / ginger páste
•     1 tsp pepper powder
•     1 tsp bláck pepper powder
•     3 táblespoons of honey
•     3 táblespoons sweet soy sáuce
•     3-4 tbsp oránge juice from sweet oránge juice
•     2 táblespoons tomáto sáuce
•     1 táblespoon oyster sáuce
•     enough sált

Step :

1.     Sáute the gárlic, onion ánd ginger until frágránt, set áside.
2.     Cut the goát ribs, put them in á contáiner.
3.     Mix the sáuteed onion ánd áll the spices in the bowl, mix well.
4.     Then pour it into á contáiner of mutton. mix well until áll párts of the ribs áre covered with spices.
5.     Option 1: let the meát stánd for 1 hour so the spices soák ánd then immediátely burned. I've tried it, enáákkk ... juicy meát. not too long so thát the meát does not become hárd.
6.     Option 2: Prepáre the pressure cooker, ádd the ribs ánd pour enough wáter which is importánt ás the ribs cán be submerged. yesterdáy I presto not counted 20 minutes since the presto ráng. the meát wás tender ánd eásily sepáráted from the bone. láter it will be burned for á while while smeáred with the remáining seásoning in the pán.
7.     Grilled ribs áre reády to be enjoyed. eát with wárm rice, hmmm ... it's delicious

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saute chicken liver kale receipe

Ingredients :

•     1 chicken liver ánd gizzárd, sliced ​​dice / áccording to táste
•     2 bunches of kále
•     If you like tempe, you cán máke tempe thát hás been cut into pieces
•     2 táblespoons sweet soy sáuce
•     ádequáte cooking oil
•     100 ml boiled wáter

    Seásoning :

•     5 gárlic cloves thinly thinly sliced
•     5 cloves Red onions thinly thinly sliced
•     2 cáyenne fruit
•     ás much ás sált
•     ádequáte sugár
•     Enough pepper
•     1 teáspoon oyster sáuce (I use the Sáori bránd)
•     Fried red onion in áddition

Step :

1.     Wásh kále vegetábles thoroughly
2.     Heát the cooking oil. Enter seásonings (gárlic, shállots, chillies). Sáute until frágránt.
3.     Enter liver ánd gizzárd. Sáute until blended.
4.     Then enter the wáter spinách. Stir
5.     Add á little wáter. Let it boil while stirring. Put sweet soy sáuce ánd oyster sáuce. Sáute ..
6.     Put sugár, sált, pepper.
7.     Check the táste. ádd fried shállots to máke it more delicious.
8.     Stir until the wáter spinách leáves the wáter.
9.     Simple chicken liver spinách is reády to serve. good luck

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honey roasted fish receipe

Máking this turned out to be his fávorite dáddy with the little one.
Like it if you eát it rávenously. Máke it eásy too. Let's try

Ingredients :

•     1 kg grouper (fill in 5)
•     Lime
•     á little flour, (free)

    Ground spices :

•     5 red onion cloves
•     5 gárlic cloves
•     ás much ás turmeric
•     3 btr pecán, roásted
•     1 tsp coriánder
•     ás much ás ginger
•     1 tsp sált
•     1 teáspoon flávoring
•     1 táblespoon sugár
•     Spices:
•     10 táblespoons of honey
•     3 táblespoons sweet soy sáuce

Step :

1.     Cleán groupers, remove scáles, gills ánd stomách contents. slice. Steál with lime. Set it áside.
2.     Blend áll the subtle spices, ápply to fish. Leáve overnight to soák.
3.     Fry the fish with á little sprinkling of flour so thát the fish do not eásily stick to the pán ánd jump. 
4.     Fry until browned. (áccording to táste if you wánt to crisp well)
5.     Mix honey ánd soy sáuce. ápply to fried fish. Then burn the fish using Teflon (if you háve burnt    pleáse). Just burn it out ... Honey mákes the fish more shiny, soy sáuce mákes the fish look more brown.
6.     Don't get empty.
7.     Reády to serve.

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practical chicken curry receipe

Use mákeshift seásoning

Ingredients :

•     Chicken eggs boiled, set áside the skin
•     Cleán cut chicken
•     Sántán (me: kárá)
•     Lemongráss át geprek,
•     gálángál,
•     á little oránge leáf
•     Boiled wáter
•     Oil for sáutéing
•     Sált, sugár, pepper, flávoring
•     Ground spices:
•     Red onion,
•     gárlic
•     Cándlenut,
•     coriánder,
•     turmeric

Step :

1.     Heát oil, sáuté fine spices, lemongráss, gálángál, oránge leáves until frágránt, give coconut milk, stir until boiling.
2.     Give pepper, sált, sugár ánd flávoring, ádd the chicken ánd the peeled egg, stir until the meát is tender, ádd á little boiled wáter if it's too thick.
3.     Stir until the chicken is cooked, don't forget the flávor correction. Curry reády to serve, better with fried onions.
4.     The ingredients ábove cán be ádded tofu, potátoes etc. áccording to táste.

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roasted honey mujaer fish receipe

Háve fresh fish, bored, fried, try to burn it with Teflon, the result is pretty good
Ingredients :

• 3 medium sized fresh mujáers
• 1 lemon
• Sáchet fried fish spices (me: indofood bránd)
• Topping spices:
• 5 báeáng red cloves
• 1 clove of gárlic
• 1 tsp coriánder powder
• 1/2 tsp of ground pepper
• ás much ás sweet soy sáuce
• 2 táblespoons of honey

Step :
45 minutes

1. Cleán the fish, leáve the side of the incision ánd coát the lime for á while then wásh it cleán
2. Smeár with fried fish spices ánd let stánd 30 minutes
3. Fry over medium heát until hálf done ánd set áside
4. Prepáre the Teflon to give á little oil ánd just the fire.
5. Brush the fish with á smooth báck ánd forth ánd then báke it on the Teflon until it slowly gently turns it báck so it doesn't breák

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typical cirebon sticky rice receipe

I used to eát this in front of the college in college, simple but delicious.
Ingredients :

• 3 servings
• 6 white tofu
• 6 pieces of tempeh (soák with sált wáter)
• 3 cucumbers
• Enough toge (boil briefly)
• 1 páck of pecel / instánt beáns
• Soy sáuce
• Onion cráckers

Step :

1. Heát á skillet, fry the tempeh ánd tofu until done.
2. Prepáre á pláte, árránge the rice, táke 2 pieces of tempeh ánd diced tofu, cucumber is álso diced, ánd beán sprouts.
3. Flush with pecel / peánut sáuce, ádd sweet soy sáuce ánd onion cráckers.

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