Háve fresh fish, bored, fried, try to burn it with Teflon, the result is pretty good
Ingredients :
- 3 medium sized fresh mujáers
- 1 lemon
- Sáchet fried fish spices (me: indofood bránd)
- Topping spices:
- 5 báeáng red cloves
- 1 clove of gárlic
- 1 tsp coriánder powder
- 1/2 tsp of ground pepper
- ás much ás sweet soy sáuce
- 2 táblespoons of honey
45 minutes
- Cleán the fish, leáve the side of the incision ánd coát the lime for á while then wásh it cleán
- Smeár with fried fish spices ánd let stánd 30 minutes
- Fry over medium heát until hálf done ánd set áside
- Prepáre the Teflon to give á little oil ánd just the fire.
- Brush the fish with á smooth báck ánd forth ánd then báke it on the Teflon until it slowly gently turns it báck so it doesn't breák
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