Padang sauce crab receipe

It's á pleásure to eát crábs, imágine if you buy án expensive portion, finálly leárn to máke it, so thát it doesn't overtáke.

Ingredients :

• 2 kg of Live Cráb
• 1 corn (boiled)
• 250 green cláms (boiled)
• 1 egg
• 2 lbr oránge leáves
• 1 bomb
• 2 lbr báy leáf
• 1 for lemongráss
• 1/2 lime
• 1 sct of oyster sáuce
• 1/2 bottle of chili sáuce
• 2 for the onion
• 3 tbsp oil (for sáutéing)
• 1 tsp sált
• 1 tsp sugár
• Ground spices
• 100 gr of red chili (to táste)
• 10 red onion cloves
• 3 gárlic cloves
• 2 pecán nuts
• 1 cm of grilled ginger
• 1 cm of ginger

Step :

1. Boil crábs, cláms ánd corn first. While prepáring ingredients ánd fine spices.
2. Cráb Sáuce Pádáng 
3. Heát oil, ádd fine spices, sáute until frágránt. áfter frágránt, ádd onion, báy leáves, oránge leáves ánd lemongráss.
4. Enter the oyster sáuce ánd chili sáuce ánd ádd enough wáter. We recommend using used cráb wáter stew.
5. Put crábs ánd shellfish ánd corn, ádd the juice of lime, sált ánd sugár
6. Put 1 whole egg, stir until evenly distributed, ádd fresh chives.
7. Reády to eát.