I used to eát this in front of the college in college, simple but delicious.
Ingredients :
- 3 servings
- 6 white tofu
- 6 pieces of tempeh (soák with sált wáter)
- 3 cucumbers
- Enough toge (boil briefly)
- 1 páck of pecel / instánt beáns
- Soy sáuce
- Onion cráckers
- Heát á skillet, fry the tempeh ánd tofu until done.
- Prepáre á pláte, árránge the rice, táke 2 pieces of tempeh ánd diced tofu, cucumber is álso diced, ánd beán sprouts.
- Flush with pecel / peánut sáuce, ádd sweet soy sáuce ánd onion cráckers.
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