Panetton french toast

Ingredients :

• 1/4 cup milk
• 1 egg
• 1 dash ground cinnamon
• 1 (1 inch) slice panettone
• 1 tablespoon butter

Directions :

1. Whisk milk, egg, and cinnamon together in a shallow bowl.
2. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
3. Melt butter in a nonstick skillet over medium-low heat.
4. Cook panettone in the hot butter until golden brown, about 5 minutes per side.