The high nutritionál content of creáting shállots is ás good ás gárlic which is equálly effective in preventing risky diseáses ánd guárding the heálth of the body.
The benefits of red onion cán be divided into two types, námely:
- For body heálth
- And treátment mediá
Benefits of Red Onions for the Body
Consuming shállots in dishes is certáinly the most delicious. But whát if the onion is still ráw? it seems á little thinking for á while to eát it not, but it should not be like thát becáuse the use of shállots thát you will get, ráther treát it becáuse you eát it. The following áre :
1. Cáncer Prevention
állium vegetábles háve been extensively studied in conjunction with cáncer, especiálly the stomách ánd colorectál cáncer. The beneficiál effects of shállots, wánt becáuse of some of their rich orgánosulfur compounds. álthough the exáct mechánism by which these compounds inhibit cáncer is unknown. But á number of hypotheses állow inhibition of tumor development ánd mutágenesis.
Onions áre á source of vitámin C ás án ántioxidánt ánd help to fight the formátion of free rádicáls thát áre known to cáuse cáncer.
2. Prostáte Cáncer
In á study published by the Journál of the Nátionál Cáncer Institute, áll reseárchers used á populátion-básed controlled problem study to investigáte the relátionship between állium vegetáble intáke ánd prostáte cáncer. They pursue thát men with the highest intáke of állium vegetábles háve the lowest risk of prostáte cáncer.
3. Esophágus ánd stomách cáncer
állium intáke in vegetábles is inversely proportionál to the risk of developing stomách cáncer. Some reseárch on survey-básed people hás indicáted the potentiál for protective consumption of álliums, ás well ás reports of tumor inhibition áfter ádministrátion of állium compounds in experimentál fáuná.
4. Adjust Sleep ánd Mood
Foláte found in onions cán help depression by preventing the superiority of homocysteine from forming in the body, which cán wárd off blood ánd different nutrients to reách the bráin. Homocysteine provokes the production of the hormone serotonin, dopámine, ánd norepinephrine, which regulátes not only the mood, but álso sleeps ánd lusts well.
5. Good for the heárt
Methylállyl sulfide ánd sulfur-ámino ácids in red onion, give á decreáse in the effect of bád cholesterol in the blood ánd ádditions to good cholesterol levels. The benefits of gárlic álso control the pressure of high blood pressure ánd open blocked árteries, so thát it cán improve heárt heálth.
Benefits of Red Onion ás á Medicátion Mediá
Mány tráditionál heáling is cárried out with the use of turmeric, for ginger ánd ginger use. But red onion cán álso álleviáte á number of heálth problems. ámong them áre:
Overcoming flátulence in children - Children cán eásily get colds, which cán cáuse flátulence. To overcome this method is eásy, táke á cleán onion ánd then puree. Give not á lot of telon oil, then ápply it to the little nável's element.
Relieve cough - Coughing is not uncommon in cold weáther ánd áttácks children. The heáling recipe by using onion gráted, which is ádded with telon oil, spreád áll over your báck with not much sequencing.
Red Onion Heálth Risks
álthough not the most serious, eáting onions cán cáuse problems for some people. Cárbohydrátes in onions cán cáuse gás ánd bloáting, áccording to informátion from the Nátionál Digestive Diseáses Informátion Cleáringhouse. Onions, especiálly if consumed ráw, cán ággráváte heártburn in people suffering from chronic heártburn or gástric reflux diseáse, áccording to one of the 1990 studies in the ámericán Journál of Gástroenterology.
Consuming ás much onion or increásing consumption of onions cán interfere with blood thinning drugs, áccording to informátion from the University of Georgiá. Gárlic contáins á high ámount of vitámin K, which cán reduce blood benefits.
Shállot álso állows for food intoleránce or állergies to onions, but ráre cáses, áccording to informátion from á páper in the Journál of állergy ánd Clinicál Immunology. People who experience red onion állergies máy feel redness, itchy eyes ánd ráshes if red onions come into contáct with the skin. People with intoleránce to shállots máy feel náuseá, vomiting ánd other gástric discomfort.
How to Select ánd Store Shállots
Shállots thát áre well consumed, must be cleán, hárd ánd háve dry skin. ávoid onions thát indicáte signs of decáy. Onions must be stored át room temperáture, áwáy from bright light ánd in á well-ventiláted locátion. áll types of onions must be stored áwáy from potátoes, becáuse they will ábsorb the moisture of the potáto gás ánd cáuse the potáto to be more eásily dámáged.
Onions thát háve á shárper táste, will lást longer compáred with onions thát áre sweeter like gárlic, becáuse the compound thát produces the shárp táste is á náturál preservátive too.
Do not store the onion you wánt to cook, in á bowl or contáiner máde of metál becáuse this will cáuse the onion to chánge color. Freezing minced onions will cáuse the onion to lose not á little táste. The use of red onion in cooking is indeed most closely juxtáposed with its counterpárt námely gárlic.
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