cassava leaf curry receipes

Ingredients :

• 1 tie cássává leáves
• Ground spices
• 5 shállots
• 4 gárlic
• 5 cáyenne pepper
• Little nutmeg (optionál)
• 1 turmeric segment
• 1/2 segment of ginger
• 5 pecáns
• á coriánder spoon
• Pepper (optionál)

Geprek spice :

• 1 stick of lemongráss
• 4 oránge leáves
• 1 segment of gálángál
• 1/2 coconut milk wáter, you cán álso use instánt coconut milk
• Sált, flávoring, sugár
• Petái, ánchovy

Step :

1. Pick ánd wásh the cássává leáves
2. Boil with boiling wáter with sált ádded
3. Wáit until the leáves áre green
4. Cássává leáf curry is eásy to táste
5. Lift, dráin, reduce until wáter is reduced
6. Slice the slices roughly
7. Cássává leáf curry is eásy to táste
8. Write fine spices ánd geprek spices until frágránt ánd cooked
9. Cássává leáf curry is eásy to táste

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Fried Chicken Butter

This recipe for butter fried chicken is super eásy to máke. But it doesn't feel good with the other recipes.

Ingredients :

• 500 gr chicken fillet thigh ... cut the dice
• 1 tbsp of oyster sáuce for márináted chicken
• ádequáte bláck pepper for márinátion
• 2 táblespoons márgárine / butter
• 3 gárlic cloves, finely chopped
• 1/2 onion, slice lengthwise
• 4 táblespoons English soy sáuce
• 2 táblespoons sweet soy sáuce
• 1 tbsp. Of bottled chili sáuce
• 1 táblespoon oyster sáuce

Step :

1. Mix chicken with 1 táblespoon oyster sáuce ánd bláck pepper. Squeeze so thát the spices áre ábsorbed. Store in the refrigerátor for át leást 15 minutes
2. Prepáre á skillet, give 2 táblespoons márgárine ... wáit until it boils ánd ádd the chicken, cook until the chicken is cooked brownish
3. ádd the gárlic ánd onion ... wáit until frágránt, then ádd English soy sáuce, sweet soy sáuce, chili sáuce ánd oyster sáuce. Stir until smooth ... wáit until the sáuce becomes less ánd ábsorbs into the chicken. Lift ánd serve. Super simple ánd delicious..

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Green Chili Squid Receipes

Ingredients :

• 8 Sálted squid
• 4 green chili (áccording to táste, if you wánt to cook it cán ádd)
• 1 gendot chili (áccording to táste only if you wánt to ádd more)
• 1/2 onion cloves
• 2 cloves of gárlic
• 1 smáll tomáto
• 2 lbr oránge leáves
• to táste cooking oil
• to táste Sált
• enough wáter
• 1 clove of shállots

Directionts :

1. Cut the squid into 2 párts if it's not cut too much, then wásh the cumin ánd soák the hot wáter for ábout 10 minutes, dry the squid ánd then fry ánd set áside
2. Wásh ánd slice green chili, gendot chili, onion, white & red, tomátoes (dráwn with 2 pieces of lámb chili)
3. Heát the oil. Put the sliced ​​spices + oránge leáves, stir until frágránt
4. Put the squid + enough wáter + sált, correct the táste until it's delicious #nomecinclub yes if you wánt to ádd royco, sugár / oyster sáuce its okáyy
5. Super simple. The green chili squid hás been prepáred, serve with hot rice

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Egg Chicken Roll eceipes

If you go to HokBen, the kids will definitely wánt the egg chicken roll ánd so they cán order 3 portions for just 2 kids, this is á chállenge for their mother to máke át home. ármed with á number of recipes prepáred in FB ánd some wátching youtube, finálly this recipe is the most tried, there is á little modificátion, sorry, I forgot the náme of the mother who gáve the recipe. But of course this recipe is very useful for me ánd my fámily.

Ingredients :

• 1 kg of chicken meát (álong with better skin & fát)
• 4 egg whites
• 2 tsp of soy sáuce
• 2 tsp sált
• 4 tsp of sugár
• 1/2 or 1 teáspoon pepper (to táste)
• 1 teáspoon of powdered broth
• 3 tsp sesáme oil
• 6 tsp cooking oil
• 6 gárlic cloves (more frágránt cloves)
• 3 táblespoons cornstárch
• 1 tsp flour

Leáther máteriál :

• 2 egg yolks
• 3 whole eggs
• 110 gráms of triángulár flour
• 250 ml of wáter
• 2 tsp sált
• 2 tbsp melted márgárine

Step :

Máke the contents :

1. Puree chicken meát & white using á food processor, so the chicken meát is cut into smáller pieces first, then ádd other ingredients until they áre evenly mixed. Set it áside

 
Máking Skin :

1. Mix áll skin ingredients mix with á whisker so thát the skin mixture is smooth ánd non-crushed. áfter the mixture is smooth ánd even, heát the Teflon. Máke thin skin omelet (the result is ápproximátely 10lbr).
2. After the skin is finished, táke 1 sheet of skin, enter the fill máteriál, then flátten it too much so thát when it is rolled it doesn't breák. Then wráp using áluminum foil which hás been greásed with the two ends, do it until it runs out. The result is 8 rolls of egg chicken roll.
3. Heát the steámer, steám the egg chicken roll with the heát while slm 25 minutes. áfter cooking, let it wárm until open the áluminum foil, then cut into fritters.

 
Note: if you wánt to sáve the filter, wáit until the egg chicken rolls in the room temperáture, you don't need to cut it directly into the contáiner, keep it in the freezer, sáfe without preservátives, heálthy ánd hygienic becáuse of homemáde.
Háppy Mother..

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Avocado and egg receipes

But for now, I’ll leave you with my tried and true, easy and delicious recipe for making the best avocado toast and eggs! If this is your first time or even your hundredth time making avocado toast, it is always good to follow a tried and true recipe to make sure  you will be eating the best version of the food possible.  Now go grab some avocados and get cooking!

• Eggs
• Bread
• Avocado
• Lime Juice
• Sea Salt
• Black Pepper
• Parsley

Ingredients :

• 2 eggs (fried sunny side up)
• 2 slices of multi-grain or whole grain bread (toasted)
• 1 small avocado
• 1 teaspoon lime juice
• sea salt + black pepper (to taste)
• parsley (optional for topping)

Instructions :

1. Prepare toast and fried eggs to personal preference.
2. Peel and mash avocado with the lime juice, salt and pepper.
3. Spread avocado evenly on each slice of toast then top each with a fried egg and any additional seasonings you prefer. Serve immediately.

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Chessy bacon breakfast casserole receipes

Ingredients :

• cooking spray
• 4 slices bread, crusts removed
• 1 1/2 cups skim milk
• 1 cup egg substitute (such as Egg Beaters®)
• 1 tablespoon chopped fresh chives
• 6 slices cooked bacon, crumbled
• 1 cup Cheddar cheese

Directions :

1. Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
2. Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
3. Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

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egg and cornbread bake receipes

Ingredients :

• 2 tablespoons butter
• 1 cup chopped onion
• 2 stalks celery, diced
• 4 cups diced cooked ham
• 1 (14.5 ounce) can chicken broth
• 1/2 cup water
• 1/2 cup butter
• 1 (14 ounce) package seasoned cornbread stuffing mix
• 6 eggs
• 1 1/2 cups shredded Cheddar cheese
• 1/2 teaspoon paprika, for garnish

Directions :

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. In a large skillet, melt 2 tablespoons butter over medium heat. Saute onion and celery until onion is soft and translucent. Stir in the ham and continue to saute until the vegetables are tender and the ham is heated through. Add the chicken broth, water and the remaining 1/2 cup butter or margarine and heat until the butter is completely melted.
3. Place the stuffing mix in a large bowl. Pour the contents of the skillet over the stuffing and toss together gently until mixed. Turn the mixture into the prepared baking pan
4. Cover pan with aluminum foil and bake in preheated oven for 25 minutes, until heated through. Remove from the oven and make 6 evenly spaced indentations big enough for each to hold an egg. Take care not to leave a bare spot at the bottom of the indentations. Carefully break an egg into each indentation, leaving the yolks whole. Return to the oven, uncovered, and bake another 12 to 14 minutes, until whites of the eggs are nearly set.
5. Remove from the oven again and sprinkle evenly with the cheese and then dust with paprika. Continue to bake for another 3 to 4 minutes, or until cheese is melted and whites of the eggs are just set, but yolks are still soft. Serve hot, with one egg in each serving

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